Ingredients
- 2 pounds hamburger
- 1 1/2 pounds beef stew meat
- 2 tablespoons chili powder
- 1 teaspoon pepper sauce (hot)
- 1 1/2 teaspoons salt
- 1 package tomato sauce
- 1 package tomato paste
- 1 package stewed tomatoes
Place all the ingredients in cooker; mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Women's Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants
