Ingredients
- 1 1/2 shapes
- 1/4 thickness on a surface covered with powdered sugar
- 2 1/2 c powdered sugar
- 2 1/4 c sugar
- 3 ts orange juice (frozen)
- 1 tb orange peel (grated)
prepared baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in tightly sealed container between layers of waxed paper.
