Ingredients
- 1 1/2 shapes
- 1/4 thickness on a surface covered with powdered sugar
- 500 gr powdered sugar
- 450 gr sugar
- 16 ml orange juice (frozen)
- 6 gr orange peel (grated)
prepared baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in tightly sealed container between layers of waxed paper.
