Ingredients
- 4 ibs beef short ribs
- 1 c soy sauce
- 5/8 c green onions
- 1/4 c dark sesame oil (roasted)
- 2 1/2 tb brown sugar
- 1 tb garlic (minced)
- 1 1/2 tb sesame seeds (toasted)
- 1/2 ts pepper (red)
- 1/8 ts pepper pods (red)
-well trimmed Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings. *Short ribs can be ordered from retailers. They are cut 3/8to 1/2 inch thick. Each has three cross-cut rib bones. From the files of Al Rice, North Pole Alaska. Feb 1994
