Using ingredient pepper pods
Spicy Beef Back Ribs
- 4 sections
- 1 onion (grated)
- 2,300 gr beef back ribs (cut into)
- 240 ml catsup
- 120 ml water
- 30 ml lemon juice (fresh)
- 5 ml pepper sauce (hot)
- 1 gr pepper pods (crushed red)
Szechuan Beef Stir
- 398 1/4 mg
- 57 m per l
- 23 3/4 rda
- 8 ozs
- 4 recipe
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1/2 at a time
- 450 gr beef flank steak
- 240 gr rice
Oriental Short Rib Barbecue
- 4 ibs beef short ribs
- 240 ml soy sauce
- 80 gr green onions
- 60 ml dark sesame oil (roasted)
- 34 gr brown sugar
- 16 gr garlic (minced)
- 12 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr pepper pods (red)