Ingredients
- 1 bean sprouts (fresh)
- 4 1/2 c water
- 1 1/2 lb unpeeled size (fresh)
- 3/4 c mayonnaise
- 1 c chow mein noodles
- 1/4 c green onions
- 1/4 c celery (chopped)
- 1 tb lemon juice
- 1 tb soy sauce
- 1/4 ts ginger (ground)
- 1 package water chestnuts (sliced)
Lettuce leaves Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill. Just before serving, stir in 3/4 cup noodles. Spoon onto individual lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
