Ingredients
- 2 turkey thighs
- 3/4 c chili sauce
- 1 tb worcestershire sauce
- 1 tb brown sugar
- 2 ts prepared mustard
- 1 ts chili powder
- 1/4 ts garlic powder
Microwave instructions: Place all ingredients in a microwave-safe baking dish. Tent with wax paper. Cook on high (100%) for 5 minutes. Cook on medium (50%) for 20 minutes. Let stand, covered with aluminum foil for 10 minutes. From "The Turkey Cookbook" by Rick Rogers
