Ingredients
- 2 turkey thighs
- 180 ml chili sauce
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 10 ml prepared mustard
- 3 gr chili powder
- 1 gr garlic powder
Microwave instructions: Place all ingredients in a microwave-safe baking dish. Tent with wax paper. Cook on high (100%) for 5 minutes. Cook on medium (50%) for 20 minutes. Let stand, covered with aluminum foil for 10 minutes. From "The Turkey Cookbook" by Rick Rogers
