Ingredients
- 1 onion (chopped)
- 1 pound beef (ground)
- 1 1/4 cups water (hot)
- 1 cup sour cream
- 1/4 cup flour
- 2 tablespoons wine (red)
- 2 teaspoons beef bouillon
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 package mushrooms (sliced)
In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes. From Crockery Cookery by Mable Hoffman.
