Ingredients
- 1 onion (chopped)
- 450 gr beef (ground)
- 300 ml water (hot)
- 240 ml sour cream
- 32 gr flour
- 30 ml wine (red)
- 10 ml beef bouillon
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr garlic powder
- 1 package mushrooms (sliced)
In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes. From Crockery Cookery by Mable Hoffman.
