Ingredients
- 16 pasta shells (jumbo cooked)
 - 6 ozs
 - 1 egg while
 - 16 oz spaghetti sauce
 - 10 oz spinach (frozen chopped)
 - 2 tablespoons herbal pasta magic
 - 1 tablespoon parmesan cheese (grated)
 - 1/4 teaspoon nutmeg (ground)
 
Preheat oven to 375. Mix spinach (well-drained with as much liquid as possible squeezed out), m ozzarella cheese, cottage cheese, egg white (or substitute), Parmesan cheese, n utmeg, and Herbal Pasta Magic until blended. Fill each shell with a heaping tablespoonful of spinach mixture. Place in a 12x8" baking dish and spoon spaghetti sauce over shells. Cover with foil and bake 30-40 mins. or until thoroughly heated.