Ingredients

• 4 eggs (separated)
• 1 parmesan cheese (grated)
• 500 gr souffle dish
• 240 ml milk
• 120 gr shrimp
• 45 gr butter
• 24 gr flour
• 16 ml lemon juice
• 2 ml dry mustard
• 2 gr lemon peel (grated)
• 1 gr tarragon