Ingredients
- 1 graham cracker crust
- 1 pint whipping cream whipped
- 1 cup peanut butter creamy
- 1 cup powdered sugar
- 1 cup chocolate chips
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 6 teaspoons milk
- 6 teaspoons margarine softened
- 6 teaspoons sugar
Put sugar, 6 T. butter, milk and choloate in a saucepan. Cook 30 seconds. Pour into crust. Chill 30 minutes. Combine 1/4 c. butter and powdered sugar, peanut butter and cream cheese; cream until smooth. Gently fold in whipped cream; there will be swirls of whipped cream showing. Pile mixture into pie shell.
