Ingredients
- 1 graham cracker crust
- 475 ml whipping cream whipped
- 240 ml peanut butter creamy
- 200 gr powdered sugar
- 160 gr chocolate chips
- 230 ml cream cheese softened
- 55 gr butter softened
- 30 ml milk
- 28 gr margarine softened
- 26 gr sugar
Put sugar, 6 T. butter, milk and choloate in a saucepan. Cook 30 seconds. Pour into crust. Chill 30 minutes. Combine quarter c. butter and powdered sugar, peanut butter and cream cheese; cream until smooth. Gently fold in whipped cream; there will be swirls of whipped cream showing. Pile mixture into pie shell.
