Ingredients
- 10 graham cracker crust in
- 2 c peanut butter
- 2 c sugar
- 1 1/2 c cream (heavy)
- 1 lb cream cheese
- 1 c chocolate chips
- 1/2 cup whipped cream
- 2 tb butter
- 1 tb vanilla
overnight. After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours. Garnish with remaining whipped cream.
