Ingredients
- 10 graham cracker crust in
- 450 gr peanut butter
- 400 gr sugar
- 350 ml cream (heavy)
- 450 ml cream cheese
- 160 gr chocolate chips
- 120 ml whipped cream
- 28 gr butter
- 14 gr vanilla
overnight. After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours. Garnish with remaining whipped cream.
