Ingredients
- 2 eggs
- 2 1/2 cups flour
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup margarine
- 1/2 cup granulated sugar
- 2 teaspoons soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Cream margarine, sugars, eggs and vanilla. Stir in peanut butter. Sift dry in gredients; stir into creamed mixture. Roll into balls (rounded teaspoon). Plac e on non-stick treated cookie sheet. Press with back of floured fork to make c risscross. Bake at 350 degrees about 10 minutes.
*1/2 cup margarine and 1/2 cup sugar has been removed from this recipe.
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