Ingredients
- 2 eggs
- 325 gr flour
- 230 gr peanut butter
- 220 gr brown sugar
- 110 gr margarine
- 100 gr granulated sugar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
Cream margarine, sugars, eggs and vanilla. Stir in peanut butter. Sift dry in gredients; stir into creamed mixture. Roll into balls (rounded teaspoon). Plac e on non-stick treated cookie sheet. Press with back of floured fork to make c risscross. Bake at 350 degrees about 10 minutes.
* half cup margarine and half cup sugar has been removed from this recipe.
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