Ingredients
- 5 sq (chopped)
- 1 1/2 c peanut butter
- 5 oz semisweet chocolate
- 2 tb butter
- 1 package marshamallows
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS
