Ingredients
- 4 firm ripe pears
- 1 lemon in (cut)
- 1/2 an d scoop out the seeds (lengthwise)
- 2 ounces imported gorgonzola
- 2 tablespoons butter softened (unsalted)
- 2 tablespoons walnuts pistachio (crushed)
MC formatted using MC Buster 2.0d & SNT on 4/28/98