Ingredients
- 2 eggs
- 1/4 turn after
- 1 c packed brown sugar
- 1 1/2 c all purpose flour
- 3/4 c powdered sugar
- 1 c pecans (chopped)
- 3/8 c margarine
- 3/8 c shortening
- 1/2 cups flour
- 2 tb all purpose flour
- 1 ts salt
- 1/2 ts baking powder
- 1/2 ts vanilla
- 1/2 teaspoon sal press mixture firmly in rectangular dish
minutes, rotating dish 1/4 turn after 3 minutes; cool completely. Sprinkle with powdered sugar. Cut into about 3 X 1-inch bars. 28 BARS; 145 CALORIES PER BAR. ----