Ingredients
- 2 eggs
- 1/4 turn after
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 150 gr powdered sugar
- 140 gr pecans (chopped)
- 75 gr margarine
- 65 gr shortening
- 65 gr flour
- 16 gr all purpose flour
- 2 gr salt
- 2 gr baking powder
- 2 gr vanilla
- 1 gr sal press mixture firmly in rectangular dish
minutes, rotating dish quarter turn after 3 minutes; cool completely. Sprinkle with powdered sugar. Cut into about 3 X 3 cm bars. 28 BARS; 145 CALORIES PER BAR. ----
