Ingredients
- 3 galic (cloves)
- 2 turkey
- 1 onion
- 1 lb penne
- 1/2 c parmesan
- 2 tb olive oil
- 1 ts salt
- 1/2 ts pepper
- 1/8 ts chili flakes
- 1 package tomatoes (plum)
- some brocolli
cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked. Meanwhiel, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 SOURCE: Bonnie Stern's Quick Cuisine column in the Toronto Star
