Ingredients
- 2 apple
- 1 head cabbage (red)
- 1/2 caraway seed
- 1/2 c vinegar
- 1/2 c water
- 1/2 c sugar brown
- 2 t olive oil
- 1 1/2 t salt
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put 1/2 cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.
