Ingredients
- 2 apple
- 1 head cabbage (red)
- 1/2 caraway seed
- 120 ml vinegar
- 120 ml water
- 100 gr sugar brown
- 10 ml olive oil
- 4 gr salt
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put half cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.
