Ingredients
- 1 cup peas (cooked)
- 1/2 cup potato chips slight crumbled
- 1/4 cup milk
- 2 slices eggs
- 1 package cream
- 1 package tuna (drained)
1. Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas.
2. Bake in preheated 350'F. oven 25 minutes; stir.
3. Top with chips; bake 5 minutes longer, or until hot.
