Ingredients
- 6 1/2 tuna
- 1 potato chips
- 200 gr peas
- 80 ml milk
- 2 slices eggs
- 1 package cream of mushroom soup
As this is an old recipe, it calls for tuna packed in oil. * Slightly crumble the potato chips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 180ºC . Blend soup and milk in 1 litre casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.
