Ingredients
- 200 gr peas (cooked)
- 120 gr potato chips slight crumbled
- 60 ml milk
- 2 slices eggs
- 1 package cream
- 1 package tuna (drained)
1. Combine soup and milk in a buttered 1 litre casserole; stir in tuna, eggs and peas.
2. Bake in preheated 350'F. oven 25 minutes; stir.
3. Top with chips; bake 5 minutes longer, or until hot.
