Ingredients
- 2 envelopes gelatin (unflavored)
- 2 3/4 c water
- 2 c cabbage (finely shredded)
- 1 c celery (chopped)
- 1/2 c sugar
- 3/8 c lemon juice
- 1/2 c green pepper (chopped)
- 1/4 c cider vinegar
- 1/2 t salt
* Drain and chop the jar of pimientos. ~-------------------------------------------------------------------------In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over low heat, cook until gelatine dissolves. Add water, sugar, vinegar and salt; stir until sugar disssolves. Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or overnight. Refrigerate leftovers.
