Ingredients
- 5 garlic (cloves)
- 1 jalapeno
- 1/2 c olive oil
- 2 c basil leaves
- 1/4 c pine nuts
- 1 c parsley
Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed.
