Ingredients
- 5 garlic (cloves)
- 1 jalapeno
- 120 ml olive oil
- 65 gr basil leaves
- 36 gr pine nuts
- 26 gr parsley
Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed.
