Ingredients
- 23 b
- 1 dough enhancer
- 1 apple up (fresh cut)
- 3/4 apples (plain sliced canned)
- 7 c better for bread flour
- 1 3/4 c buttermilk
- 6 tb brown sugar
- 1/4 c apple juice concentrate
- 3 tb butter
- 2 tb apple juice concentrate
- 4 ts dry yeast (active)
- 3 ts cinnamon
- 2 ts sea salt
OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. PETE YOU HAD BETTER CHECK THIS AND REPLY TO MAKE SURE THIS WAS POSTED RIGHT. I checked it about three times. Formatted by Elaine Radis BGMB90B; APRIL '93
