Ingredients
- 5 jalapeno chile
- 1 c vinegar (white)
- 1 c sugar
- 1 t garlic
- 1/2 t salt
- 7 slices title pickled jalapeno categories mexican
simmer chiles in boiling water for 5-7 minutes, until tender drain well combine with remaining ingredients in sterile jar cover and shake to mix well chill for 7 days serve slightly chilled or at room temperature ----