Using ingredient jalapeno chile
Casera Sauce
- 1 clove garlic
- 1 jalapeno chile
- 1 cilantro
- 1/2 jalepeno chile liquid
- 230 gr tomatoes
- 60 gr onion
- 16 ml lemon juice
- 7 ml vegetable oil
- 1 gr oregano leaves
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Corn Salsa
- 1 jalapeno chile
- 290 gr corn
- 70 gr green chilies
- 34 gr green bell pepper
- 30 ml wine vinegar (white)
- 30 gr green onions w
- 16 ml vegetable oil
- 1 gr salt
Cowboy Cheeseburgers
- 4 tortilla
- 1 onion
- 1 jalapeno chile (fresh)
- 450 gr extra beef (lean ground)
- 16 ml taco sauce
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato
Festival Eggs
- 6 tortillas
- 6 eggs
- 2 cilantro
- 1 jalapeno chile
- 300 gr tomatoes
- 60 gr onion
- 55 gr margarine
- 60 ml vegetable oil
- 30 gr colby cheese
- 1 gr salt
Fresh Tomato Salsa
- 3 tomatoes
- 2 cilantro
- 1 jalapeno chile
- 65 gr green bell pepper
- 60 gr green onions w
- 3 gr garlic
- 1 gr salt
Jalapeno Corn Bread Stuffing
- 45 prepare cornbread heat oven
- 13 by
- 9 baking (pan)
- 4 day old bread
- 3 eggs
- 2 jalapeno chile (red)
- 2 onions
- 475 ml milk
- 600 ml chicken broth
- 250 gr flour
Mexicali Pasta Salad
- 6 tomatillos
- 1 cilantro
- 1/2 jalapeno chile
- 600 gr pineapple chunks
- 100 gr tri-color pasta spirals
- 30 ml vegetable oil
- 1 gr lime peel
- 1 gr salt
Pork & Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork And Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Red Tomato Salsa
- 4 jalapeno chile
- 2 garlic (cloves)
- 650 gr italian (diced canned plum)
- 240 ml tomato juice
- 30 ml vegetable oil
- 3 gr salt
- 1 slice onion
Rhubarb Chutney
- 2 garlic (cloves)
- 1 rhubarb
- 1 jalapeno chile
- 350 ml vinegar (light)
- 220 gr brown sugar (light)
- 28 gr currants
- 16 ml black mustard seeds
- 10 gr coarsely ginger (grated fresh)
- 2 gr paprika
Salsa Fresca
- 1 1/2 tomatoes
- 1 jalapeno chile
- 1 serrano chile
- 1 garlic clove
- 1/2 onion
- 240 ml tomato juice
- 18 gr cilantro (chopped)
- 4 gr salt
- 1 gr sugar
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Tomatillo Squash Bisque
- 6 summer squash
- 6 tomatillos
- 5 corn tortillas
- 2 garlic (cloves)
- 2 onions
- 1 anaheim chile
- 1 jalapeno chile
- 1,400 ml chicken broth
- 28 gr butter
- 28 gr vegetable
New Mexico Green Sauce
- 4 poblano chiles
- 1 onion
- 1 jalapeno chile
- 1 clove garlic
- 120 ml whipping cream
- 30 ml vegetable oil
- 1 gr salt
Pickled Jalapeno Slices
- 5 jalapeno chile
- 240 ml vinegar (white)
- 200 gr sugar
- 3 gr garlic
- 1 gr salt
- 7 slices title pickled jalapeno categories mexican
Pineapple Salsa
- 2 tomatoes
- 2 shallots
- 1 cucumber
- 1/2 pineapple
- 1/2 jalapeno chile
- 1/4 cilantro
- 30 ml lime juice
- 16 ml vinegar
- 16 ml vegetable oil
- 1 gr salt