Ingredients
- 5 jalapeno chile
- 240 ml vinegar (white)
- 200 gr sugar
- 3 gr garlic
- 1 gr salt
- 7 slices title pickled jalapeno categories mexican
simmer chiles in boiling water for 5-7 minutes, until tender drain well combine with remaining ingredients in sterile jar cover and shake to mix well chill for 7 days serve slightly chilled or at room temperature ----
