Ingredients
- 1 egg
- 2 cups buttermilk baking mix
- 5/8 cup orange juice
- 3/4 cup powdered sugar
- 1/2 cup pineapple (crushed drained)
- 1/2 cup coconut (shredded)
- 2 tablespoons oil
- 2 tablespoons sugar
- 3 teaspoons milk
- 1/2 teaspoon rum extract
Beat egg slightly in medium bowl with fork. Stir in remaining ingredients except rum glaze just until moistened. Divide batter evenly among 12 2 1/2-inch muffin cups that have been greased on the bottom only. Bake about 15 minutes at 400 degrees or until golden brown. Immediately remove from cups and spread with rum glaze made by stirring together the sugar, rum extract and milk.
