Ingredients
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 2 quart saucepan
- 1 1/4 c sugar
- 1 cup juice prepare crus beat cream cheese in bowl until smooth
- 1 cup reserved juice from
- 5/8 c pineappetizersle juice unsw
- 5/8 c pineappetizersle juice
- 1/2 c whipping cream
- 1/4 c sugar in
- 1/4 c flour
- 2 packages cream cheese
- 1 package pineappetizersle
crushed pineapple. Heat to boiling over med. heat, stirring constantly. Boil and stir 1 min. Remove from heat, fold in pineAppetizersle. Cool completely. If not using cool whip ( beat whipping cream in chilled bowl until stiff). Fold whipped cream or cool whip into pineapple mixture. Spread carefully over dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 3 inch squares. Makes 12 squares.
