Using ingredient sugar in
Chocolate Scotch Truffles
- 30 shelled hazelnuts (whole)
- 2 egg yolks
- 1 in diameter
- 1/2 stick
- 750 gr good-quality unsweetened
- 400 ml chocolate in a saucepan over low (heavy)
- 280 ml chocolate in a saucepan (heavy)
- 200 gr confectioners sugar
- 100 gr confectioners sugar in
- 100 gr sugar in
Cream Puff Souffle With Hot Fudge Sauce
- 6 egg yolks
- 4 egg whites
- 1 few drops of lemon juice
- 1 foamy
- 1/2 sugar in
- 350 ml cream (heavy)
- 250 gr bittersweet chocolate
- 100 gr sugar
- 45 ml baileys irish cream
- 30 ml irish whiskey
Lemon Pudding Pie
- 9 pie shell
- 3 egg yolks
- 2 egg whites
- 2 additions
- 1 fully (baked)
- 1 after portion added
- 1 at a time
- 1/2 stk
- 240 ml cream room temperature (light)
- 200 gr granulated sugar
Rum Flan Cake
- 5 egg yolks
- 4 deep (inches)
- 3 egg whites
- 2 eggs
- 375 ml evaporated milk
- 300 gr sugar
- 100 gr sugar in
- 95 gr sifted cake flour
- 45 ml orange juice
- 45 gr rum
Sourdough Bagels
- 375 oven
- 85 spot until doubled in bulk
- 25 mins until crusty
- 14 equal (pieces)
- 6 roll
- 5 at a time
- 4 qts water
- 4 qts boiling water
- 3 1/2 hrs
- 3 mins
Kolacz Weselny
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 800 gr all purpose flour
Pineapple Cheesecake Square
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 1,900 ml saucepan
- 250 gr sugar
- 240 ml juice prepare crus beat cream cheese in bowl until smooth
- 240 ml reserved juice from
- 160 ml pineappetizersle juice unsw
- 160 ml pineappetizersle juice