Ingredients
- 4 eggs
- 2 egg yolks
- 1 cake mix (yellow)
- 1 instant pudding mix
- 1 bottle seven-up
- 1 stick
- 1 1/2 cups sugar
- 3/4 cup cooking oil
- 1 cup pecans (chopped)
- 1/2 cup margarine
- 1 cup coconut
- 2 tablespoons flour
Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan.
Frosting: Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake.
