Ingredients
- 2 ham hocks
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 1 pound pinto beans (dried)
- 2 tablespoons salt
- 1 teaspoon sugar
- 1 teaspoon black pepper (freshly ground)
1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well.
2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. Check the seasoning and serve the beans hot.
