Using ingredient ham hocks
Bean Soup Ii
- 6 stalks celery
- 4 ham hocks
- 1 ham bone
- 1 bunch green onions
- 1 package dry lima beans
- some accent
Best Pinto Bean Soup
- 2 ham hocks
- 700 gr dry rose brand pinto beans
- 120 gr onions (diced)
- 100 gr celery (diced)
- 2 slices ham
- 1 package tomato sauce
- 1 package tomato soup
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar
Crockpot Split Pea Soup
- 2 ham hocks
- 1 carrot
- 1 onion
- 1 stalk celery
- 1,900 ml water
- 375 gr split peas
- 3 gr salt
- 1 gr pepper
- some meat left on
Dinner-in-a-bowl
- 4 ham hocks
- 4 potatoes quartered
- 4 carrots (chunk)
- 2 bay leaves
- 1 water
- 1 cabbage quartered
- 1 onion
- 130 gr sweet italian sausage
- 130 gr german sausage
- 7 gr parsley flakes
Ham Hocks And Lima Beans
- 4 ham hocks (halved)
- 2 bay leaves
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 salt to (taste)
- 1 busted by sooz
- 1/2 papper
- 1,400 ml water
- 500 gr lima beans (dried)
- 300 gr tomatoes (chopped)
Lima Bean And Ham Stew
- 3 ham hocks
- 2 garlic (cloves)
- 2 bermuda onions
- 1 bay leaves
- 1 pepper sauce (hot optional)
- 1 above the ingredien
- 2,600 ml water
- 700 ml broth
- 500 gr lima beans
- 700 ml chicken broth
Shaker Bean Soup
- 3 celery stalks
- 2 ham hocks
- 2 carrots
- 1 ham bone
- 525 gr tomatoes in puree
- 450 gr navy beans (white)
- 45 gr spinach leaves
- 28 gr brown sugar
- 1 gr thyme
- some pepper to
White Beans
- 4 onions (diced)
- 2 ham hocks
- 1 1/2 bottles catsup
- 4,000 gr beans (white)
- 950 ml chili sauce
- 425 gr brown sugar
- 20 ml prepared mustard
- some water
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Bill's Navy Bean Soup
- 2 celery stalks
- 2 carrots
- 2 ham hocks
- 1/2 onion
- 450 gr soup a blender along with the margarine (into)
- 260 gr navy beans
- 40 gr margarine
- 24 gr all purpose flour
- 1 gr black pepper
Brenda's Black Bean Soup
- 2 ham hocks
- 1 bell pepper
- 1 onion
- 1 sour orange (whole)
- 1/2 oleo
- 800 gr black beans (dried)
- 16 ml vinegar
- 16 gr flour
Cathe's Red Beans And Rice
- 6 ham hocks
- 5 bay leaves
- 1,500 gr kidney beans (red)
- 1,400 ml water
- 950 gr rice
- 525 gr mandas sausage
- 325 gr ham trimmings
- 270 gr bell pepper
- 240 gr onion
- 200 gr celery
Pinto Beans With Ham Hocks
- 2 ham hocks
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 450 gr pinto beans (dried)
- 18 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Unadulterated Black Bean Soup
- 2 ham hocks
- 2 onion (yellow)
- 1,900 ml water
- 500 gr black beans (dried)
- 16 ml dry sherry
- 1 gr salt
- 1 gr pepper (freshly ground)