Ingredients
- 240 ml water
- 240 ml sunflower oil
- 120 gr cashews (raw)
- 80 gr maple syrup
- 2 gr vanilla extract
Pinch of salt Blend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla nd salt. Chill and serve. Yields 2.5 cups. DEEANNE at 14:52 EDT
