Ingredients
- 2 pkg beef (dried)
- 1/8 later use
- 1/2 c sour cream
- 8 oz cream cheese
- 1/4 c nuts about (plus)
- 2 tb milk
- 5 tsp krafts horseradish
- 2 tb green pepper
- 1/8 ts black pepper
-or clipped into fine pieces Parmesan cheese (optional) Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! From Judith Murphy
