Ingredients
- 2 pkg beef (dried)
- 1/8 later use
- 120 ml sour cream
- 230 ml cream cheese
- 36 gr nuts about (plus)
- 30 ml milk
- 26 gr krafts horseradish
- 18 gr green pepper
- 1 gr black pepper
-or clipped into fine pieces Parmesan cheese (optional) Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add quarter cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 0.125 nuts on top. Bake at 180ºC or 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! From Judith Murphy
