Ingredients
- 180 gr chips
- 120 ml sour cream
- 230 ml cream cheese
- 34 gr pecans
- 10 ml milk
- 5 gr onions
- 3 gr green bell pepper
- 1 gr black pepper
Preheat oven 180ºC . In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 180ºC oven. Serve hot with chips or crackers.
