Ingredients
- 1/2 c dates (finely chopped)
- 1/2 c yogurt cream cheese
- 2 tb pineapple (crushed)
- 1 ts coconut (shredded)
Mix well and chill. Spread on crackers or fill celery. Makes 2 cups. Orginal recipe calls for 1/2 cup shredded coconut but I didn't want to use that much. It really tasted good without the coconut but I put in a little bit for texture.
