Ingredients
- 2 pcs
- 1,000 gr ham (canned)
- 130 gr pineapple preserves
- 45 ml cream cheese
- 5 gr coconut (toasted)
- 1 package peach (halves)
- 1 package cream of chicken soup
- 1/2 packages water
In shallow roasting pan, bake ham at 160ºC . for 1 hour. Drain off fat. Score. Spread with quarter c. pineapple preserves. Stud with cloves. Bake 15 min. Spread peaches and bananas with 2 tbs. of preserves and arrange around ham. Bake 15 min. more. Remove ham and fruit to warm serving platter. On top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves. Heat, stirring to loosen browned bits. Serve with ham.
