Ingredients
- 75 gr dates (finely chopped)
- 120 ml yogurt cream cheese
- 32 gr pineapple (crushed)
- 2 gr coconut (shredded)
Mix well and chill. Spread on crackers or fill celery. Makes 2 cups. Orginal recipe calls for half cup shredded coconut but I didn't want to use that much. It really tasted good without the coconut but I put in a little bit for texture.
