Ingredients
- 12 bundt (pan)
- 10 1/2 mini-marshmallows
- 10 tube with foil (pan)
- 6 container
- 2 bowls
- 14 c popped popcorn
- 1 c peanuts
- 6 oz chocolate chips
- 1/2 c margarine
- 1/2 c peanut butter
chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve. ----