Ingredients
- 12 bundt (pan)
- 10 1/2 mini-marshmallows
- 10 tube with foil (pan)
- 6 container
- 2 bowls
- 2,200 gr popped popcorn
- 200 gr peanuts
- 120 gr chocolate chips
- 110 gr margarine
- 110 gr peanut butter
chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve. ----